Christmas Menu

CHRISTMAS MENU

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Please be aware that our Christmas menu is available by pre-order only

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1ST DECEMBER – 23RD DECEMBER

2 COURSE £37 / 3 COURSE £45

 

 

STARTERS

 

TRUFFLED MUSHROOM PATE herb & garlic butter sealed, onion chutney, granary toast (VE) D G*

 

HAGGIS SCOTCH EGG whisky balmoral mayo D

 

BLOWTORCHED SMOKED MACKEREL FILLET horseradish cream, celeriac remoulade G

 

GLAZED PORK BELLY BITES parsnip puree, wholegrain mustard cream quenelle, apple matchsticks

 

PANKO BRIE cranberry sauce, madeira chestnut mousse and pickled fennel (V)

 

APPLE & ROAST PARSNIP SOUP granary bread (VE) D G*

 

 

MAIN COURSE

 

ROAST TURKEY ROULADE 

wrapped in pancetta, stuffed with cranberries & sausage meat, roast potatoes, red cabbage, maple sprouts, roasted root vegetables D

 

BEEF BOURGUIGNON mashed potato, glazed root vegetables G

 

BUTTERNUT SQUASH, SAGE & CHESTNUT RISOTTO (VE) D G

 

THAI GREEN STONE BASS CURRY pan fried stone bass fillet, jasmine rice, spicy thai green curry sauce 24 D G

 

CONFIT DUCK LEG potato Rosti, braised red cabbage, orange jus D G

 

CAULIFLOWER & CHICKPEA CURRY bhuna sauce, jasmine rice (VE) D G

 

 

 

DESSERTS

 

CRÈME BRULÉE shortbread biscuit G*

 

BELGIUM WAFFLE vanilla ice cream, caramel sauce

 

LEMON CREAM FOOL amarena cherries G

 

WHITE CHOCOLATE & RASPBERRY BREAD & BUTTER PUDDING vanilla custard

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MINCE PIE ICE CREAM crushed mince pies

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D Dairy Free G Gluten Free N Contains Nuts

* Indicates where elements of the dish will be amended to ensure they are gluten/dairy or nut free
Please note we add a discretional 10% service charge to tables of 7 guests and above