Christmas Menu

CHRISTMAS MENU

1ST DECEMBER – 23RD DECEMBER

2 COURSE £37 / 3 COURSE £45

 

 

STARTERS

 

TRUFFLED MUSHROOM PATE D (G*)

herb & garlic butter sealed, onion chutney, granary toast (VE)

 

HAGGIS SCOTCH EGG

mustard mayo (D)

 

BLOWTORCHED SMOKED MACKEREL FILLET (G)

horseradish cream, celeriac remoulade

 

GLAZED PORK BELLY BITES

parsnip puree, wholegrain mustard cream quenelle, apple matchsticks

 

PANKO BRIE

cranberry sauce, madeira chestnut mousse and pickled fennel (V)

 

APPLE & ROAST PARSNIP SOUP

granary bread (VE) D G*

 

 

MAIN COURSE

 

ROAST TURKEY ROULADE (D)

wrapped in pancetta, stuffed with cranberries & sausage meat, roast potatoes, red cabbage, maple sprouts, roasted root vegetables

 

BEEF BOURGUIGNON

mashed potato, glazed root vegetables G

 

BUTTERNUT SQUASH, SAGE & CHESTNUT RISOTTO (VE) D G

 

THAI GREEN STONE BASS CURRY D G

pan fried stone bass fillet, jasmine rice, spicy thai green curry sauce 24

 

CONFIT DUCK LEG D G

potato Rosti, braised red cabbage, orange jus

 

CAULIFLOWER & CHICKPEA CURR

 bhuna sauce, jasmine rice (VE) D G

 

 

 

DESSERT

 

CRÈME BRULÉE

shortbread biscuit G*

 

BELGIUM WAFFLE

vanilla ice cream, caramel sauce

 

LEMON CREAM FOOL

amarena cherries G

 

WHITE CHOCOLATE & RASPBERRY BREAD & BUTTER PUDDING

vanilla custard

 

ICE CREAM / SORBET (VE)

CHANGE TO – MINCE PIE ICE CREAM crushed mince pies