CHRISTMAS MENU

1ST DECEMBER – 23RD DECEMBER 2 COURSE £39 / 3 COURSE £49

PLEASE NOTE WE DO REQUIRE A PRE ORDER FOR THIS MENU

STARTERS

HONEY MARINATED & ROASTED BEETROOT CARPACCIO goats cheese mousse, caramelised walnuts

CHICKEN & BACON SCOTCH EGG smoked tomato ketchup

CRISPY SQUID red onion & red pepper, lime & chilli dip

SMOKED SALMON CROQUETTES dijon & crispy chorizo creme fraiche, radish & rocket salad

CONFIT PORK BELLY passion fruit & chilli agrodolce, butternut squash puree, watercress salad

CURRIED CARROT & COCONUT SOUP granary bread (VE)

MAIN COURSE

ROAST TURKEY ROULADE

wrapped in pancetta, sage & sausage meat stuffing, roasted potatoes, red cabbage,

maple sprouts, honey roast chantenay carrots

CONFIT DUCK LEG jerusalem artichoke puree, fondant potato, caramelised shallots, orange port jus

CANNELLONI butternut squash, ricotta & tomato sauce

PAN FRIED SALMON FILLET leek veloute, asparagus & peas, parmentier potatoes

PANCETTA WRAPPED GUINEA FOWL BALLOTINE sausage meat stuffing, sage cream, fine beans, fondant potato

CRISPY PORK BELLY duchess potato, garlic buttered savoy cabbage, apple, black pudding, port jus

TUSCAN GNOCCHI spinach, sun dried tomatoes, creamy sauce, vegan parmesan

DESSERTS

CREME BRULEE shortbread biscuit

LEMON PANNACOTTA winter berry compote, orange shortbread

APPLE & CINNAMON CRUMBLE creme anglaise

WARM CHOCOLATE BROWNIE pistachio ice cream

ICE CREAM / SORBET (VE)

Please note we add a discretional 10% service charge to tables of 7 guests and above

Mon-Sat, 11:30am - 11pm.

Sunday, 12pm - 10pm.