VALENTINES MENU

VALENTINES MENU

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2 COURSE £38 / 3 COURSE £45

 17.00–21.00

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STARTERS

 

TRUFFLED MUSHROOM PATE herb & garlic butter sealed, onion chutney, granary toast (VE)

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GLAZED PORK BELLY BITES parsnip puree, wholegrain mustard cream quenelle, apple matchsticks

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HAGGIS SCOTCH EGG whisky balmoral mayo

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BLOWTORCHED SMOKED MACKEREL FILLET horseradish cream, celeriac remoulade

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SUN DRIED TOMATO & MOZZARELLA ARANCINI pesto mayo, rocket & parmesan (V)

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PANKO BRIE cranberry sauce, madeira chestnut mousse and pickled fennel (V)

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CRAB & PRAWN BISQUE sourdough parmesan toast, garlic mayo (£2 supplement)

 

 

MAIN COURSE

 

 CONFIT DUCK LEG potato rosti, braised red cabbage, orange jus

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THAI GREEN STONE BASS CURRY pan fried stone bass fillet, jasmine rice, thai green curry sauce

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CHICKEN CORDON BLEU breaded chicken fillet stuffed sausage meat, sage & emmental cheese, basil & tomato sauce, pesto, fries

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BEEF BOURGUIGNON mashed potato, glazed root vegetables

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PAN FRIED SALMON FILLET crushed caper potatoes, green beans, saffron & lemon butter sauce

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PORCHETTA rolled pork belly stuffed with crumbled black pudding, creamed chive mash, root vegetables, wholegrain mustard sauce (£2 supplement)

 

BUTTERNUT SQUASH, SAGE & CHESTNUT RISOTTO (VE)

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WHOLE PAN ROASTED SEA BREAM stuffed with lemon & thyme, fries (£5 supplement)

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FILLET STEAK 8oz served with fries or sauteed potatoes and a choice of peppercorn sauce, garlic butter or chilli gravy (£7 supplement)

 

 

 

DESSERTS

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DESSERTS CREME BRULEE shortbread biscuit

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BELGIAN WAFFLE vanilla ice cream, caramel sauce

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LEMON CREAM FOOL amarena cherries

 

STICKY TOFFEE PUDDING vanilla ice cream, caramel sauce

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CHOCOLATE MOUSSE honeycomb (VE)

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WHITE CHOCOLATE & RASPBERRY BREAD & BUTTER PUDDING vanilla custard

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Please note we add a discretional 10% service charge to tables of 7 guests and above