
Christmas Menu
Winter 2025
CHRISTMAS MENU
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Please be aware that our Christmas menu is available by pre-order only
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1ST DECEMBER – 23RD DECEMBER
2 COURSE £37 / 3 COURSE £45
STARTERS
TRUFFLED MUSHROOM PATE herb & garlic butter sealed, onion chutney, granary toast (VE) D G*
HAGGIS SCOTCH EGG whisky balmoral mayo D
BLOWTORCHED SMOKED MACKEREL FILLET horseradish cream, celeriac remoulade G
GLAZED PORK BELLY BITES parsnip puree, wholegrain mustard cream quenelle, apple matchsticks
PANKO BRIE cranberry sauce, madeira chestnut mousse and pickled fennel (V)
APPLE & ROAST PARSNIP SOUP granary bread (VE) D G*
MAIN COURSE
ROAST TURKEY ROULADE
wrapped in pancetta, stuffed with cranberries & sausage meat, roast potatoes, red cabbage, maple sprouts, roasted root vegetables D
BEEF BOURGUIGNON mashed potato, glazed root vegetables G
BUTTERNUT SQUASH, SAGE & CHESTNUT RISOTTO (VE) D G
THAI GREEN STONE BASS CURRY pan fried stone bass fillet, jasmine rice, spicy thai green curry sauce 24 D G
CONFIT DUCK LEG potato Rosti, braised red cabbage, orange jus D G
CAULIFLOWER & CHICKPEA CURRY bhuna sauce, jasmine rice (VE) D G
DESSERTS
CRÈME BRULÉE shortbread biscuit G*
BELGIUM WAFFLE vanilla ice cream, caramel sauce
LEMON CREAM FOOL amarena cherries G
WHITE CHOCOLATE & RASPBERRY BREAD & BUTTER PUDDING vanilla custard
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MINCE PIE ICE CREAM crushed mince pies
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D Dairy Free G Gluten Free N Contains Nuts
* Indicates where elements of the dish will be amended to ensure they are gluten/dairy or nut free
Please note we add a discretional 10% service charge to tables of 7 guests and above



