
Christmas Menu
Winter 2025
CHRISTMAS MENU
1ST DECEMBER – 23RD DECEMBER
2 COURSE £37 / 3 COURSE £45
STARTERS
TRUFFLED MUSHROOM PATE D (G*)
herb & garlic butter sealed, onion chutney, granary toast (VE)
HAGGIS SCOTCH EGG
mustard mayo (D)
BLOWTORCHED SMOKED MACKEREL FILLET (G)
horseradish cream, celeriac remoulade
GLAZED PORK BELLY BITES
parsnip puree, wholegrain mustard cream quenelle, apple matchsticks
PANKO BRIE
cranberry sauce, madeira chestnut mousse and pickled fennel (V)
APPLE & ROAST PARSNIP SOUP
granary bread (VE) D G*
MAIN COURSE
ROAST TURKEY ROULADE (D)
wrapped in pancetta, stuffed with cranberries & sausage meat, roast potatoes, red cabbage, maple sprouts, roasted root vegetables
BEEF BOURGUIGNON
mashed potato, glazed root vegetables G
BUTTERNUT SQUASH, SAGE & CHESTNUT RISOTTO (VE) D G
THAI GREEN STONE BASS CURRY D G
pan fried stone bass fillet, jasmine rice, spicy thai green curry sauce 24
CONFIT DUCK LEG D G
potato Rosti, braised red cabbage, orange jus
CAULIFLOWER & CHICKPEA CURR
bhuna sauce, jasmine rice (VE) D G
DESSERT
CRÈME BRULÉE
shortbread biscuit G*
BELGIUM WAFFLE
vanilla ice cream, caramel sauce
LEMON CREAM FOOL
amarena cherries G
WHITE CHOCOLATE & RASPBERRY BREAD & BUTTER PUDDING
vanilla custard
ICE CREAM / SORBET (VE)
CHANGE TO – MINCE PIE ICE CREAM crushed mince pies



