The Menu

Winter 2025

PICKY BITS

HOUSE OLIVES 5 (VE)

HOUMOUS & GREEK FLAT BREAD 7.5 (VE)

HALLOUMI FRIES sweet chilli dip 8.5 (V)

CHARRED PADRON PEPPERS aioli 8 (V/VE)

CRISPY SQUID coriander, lime & chilli dip 8.25

FRIED WHITEBAIT tartare sauce 7.5

6 BITTERBALLEN mustard mayonnaise dip 9

STARTERS

TRUFFLED MUSHROOM PATE

herb & garlic butter sealed, onion chutney, granary toast 8.5 (VE)

GLAZED PORK BELLY BITES

parsnip puree, wholegrain mustard cream quenelle, apple matchsticks 9

HAGGIS SCOTCH EGG whisky balmoral mayo 9

BLOWTORCHED SMOKED MACKEREL FILLET

horseradish cream, celeriac remoulade 9.5

SUN DRIED TOMATO & MOZZARELLA ARANCINI

pesto mayo, rocket & parmesan 8.75 (V)

PANKO BRIE

cranberry sauce, madeira chestnut mousse and pickled fennel 9 (V)

CRAB & PRAWN BISQUE sourdough parmesan toast, garlic mayo 11

CLASSIC MOULES mariniere or curry sauce, granary bread 11

MAINS

LINGUINE - KING PRAWN, MUSSELS & CLAMS

arrabbiata sauce 25

BEEF BOURGUIGNON

mashed potato, glazed root vegetables 19.5

THAI GREEN STONE BASS CURRY

pan fried stone bass fillet, jasmine rice, thai green curry sauce 22

CHICKEN CORDON BLEU

breaded chicken fillet stuffed sausage meat, sage & emmental cheese,

basil & tomato sauce, pesto, fries 22

PAN FRIED SALMON FILLET

crushed caper potatoes, green beans, saffron & lemon butter sauce 23

CONFIT DUCK LEG

potato rosti, braised red cabbage, orange jus 24

PORCHETTA

rolled pork belly stuffed with crumbled black pudding,

creamed chive mash, root vegetables, wholegrain mustard sauce 25

MOULES FRITES

rope grown mussels: classic mariniere or curry sauce, served with fries & granary bread 23

BIEFSTUK

DUTCH BEEF STEAK 28

served pink, dutch gravy, fries, white bread

traditional dutch steak, with a unique gravy and of course bread for mopping! choice of classic or chilli gravy

GRILL

RIBEYE 10oz 29.5

FILLET STEAK 8oz 31

All served with fries or sautéed potatoes

Add sautéed vegetables 4

sauces;

peppercorn 2.75

garlic butter 2.5

chilli gravy 2.75

STEAK FRITES

6oz sirloin steak, fries, garlic butter 24

SIDES

SEASONAL GREENS, SAUTEED 5

FRIES/HAND CUT CHIPS 5

CHOPPED TOMATO SALAD, SHALLOT DRESSING 5

ROCKET & WATERCRESS PARMESAN SALAD 5.5

GREEN BEANS & GARLIC 6

BRAISED RED CABBAGE 5.5

VEGETARIAN

& PLANT BASED

CAULIFLOWER & CHICKPEA CURRY

bhuna sauce, jasmine rice 18.5 (VE)

HALLOUMI BURGER

guacamole, mushroom, sweet chilli jam, rocket, fries 18.5 (V)

BUTTERNUT SQUASH, SAGE & CHESTNUT RISOTTO 17 (VE)

CATCH OF THE DAY

please ask one of the team for todays catch MP

served with fries or sautéed potatoes

ADD SAUTEED VEGETABLES 4

DICKY’S CLASSICS

LEMON & PARMESAN CHICKEN SCHNITZEL

caper butter sauce, rocket salad, fries 19.5

FISH & CHIPS

beer batter, chunky chips, crushed peas, tartare sauce 18.75

DICKYS DUTCH

6oz burger, toasted bun, gouda cheese, crispy smoked bacon, gherkin, house relish, lettuce, fries 19

go double – extra burger 6.5

Set Menu

Served Monday to Thursday Lunch & Dinner
2 courses – 23 | 3 courses – 28

Starters

Truffled Mushroom Pâté

herb & garlic butter sealed, onion chutney, granary toast

Fried Whitebait

tartare sauce

Soup of the Week

granary bread (V/VE)

Main

BUTTERNUT SQUASH, SAGE & CHESTNUT RISOTTO

BEEF BOURGUIGNON

mashed potato, glazed root vegetables

PAN FRIED SALMON FILLET

crushed caper potatoes, green beans, saffron & lemon butter sauce

Desserts

WHITE CHOCOLATE & RASPBERRY BREAD & BUTTER PUDDING

vanilla custard

CHOCOLATE MOUSSE

orange, honeycomb (VE)

ICE CREAM / SORBET

2 scoops (VE)

SUNDAYS AT DICKY'S

ROAST

ROAST SIRLOIN OF BEEF 23

ROAST LOIN OF PORK 21.5

HALF ROAST CHICKEN 20.5

DICKYS NUT ROAST 17.5

all served with roasted potatoes, seasonal vegetables

& Yorkshire pudding, gravy

Whilst stocks last...

DESSERTS

CRÈME BRULÉE

shortbread biscuit 9.25

BELGIUM WAFFLE

vanilla ice cream, caramel sauce 9

LEMON CREAM FOOL

amarena cherries 9.5