EST.2019
The Menu
PICKY BITS
HOUMOUS & GREEK FLAT BREAD 7.5 (VE)
HALLOUMI FRIES sweet chilli dip 8.5 (V)
CHARRED PADRON PEPPERS aioli 8 (VE)
FRIKANDEL SAUSAGE BITES diced onion, curry ketchup 9
5 BEEF RENDANG MINI CROQUETTES sambal yoghurt dip 9.5
BITTERBALLEN
5 CLASSIC BITTERBALLEN mustard mayonnaise dip 9
5 ARTISAN CHEESE BITTERBALLEN curry ketchup dip 9 (V)
5 THAI GREEN BITTERBALLEN lime & chilli dip 9 (VE)
STARTERS
SOURDOUGH BRUSCHETTA
heritage tomato, red onion, ricotta & basil oil 9.5 (V)
ROASTED FIG & SERRANO HAM mozzarella & rocket salad 9.5
CORONATION CHICKEN SCOTCH EGG curry mayo dip 9.5
CRISPY SQUID red onion & red pepper, lime & chilli dip 10
BURRATA DI PUGLIA
honey & thyme roasted apricots, crushed walnuts 11 (V)
SMOKED SALMON & CRAYFISH TIAN
avocado, cucumber ribbons & chilli oil dressing 11
STICKY MANGO PORK BELLY asian slaw, mango puree 10
CLASSIC MOULES mariniere or curry sauce, granary bread 11
MAINS
LINGUINE - KING PRAWN & MUSSELS chilli, garlic & white wine 26.5
SHORT CUT BOURBON BBQ BEEF RIBS bourbon gravy, chunky chips, green beans 25
PAN FRIED HAKE FILLET sri-lankan king prawn curry, steamed coriander rice 27
PROSCIUTTO WRAPPED CHICKEN BALLOTINE stuffed with ricotta & spinach, garlicky new potatoes, red pesto cream sauce 24
PAN FRIED SEABASS FILLETS crab, pea & asparagus risotto 26
PAN ROASTED RACK OF LAMB dauphinoise potatoes, pea & mint puree, crispy leeks, rosemary jus 33.5
PORK TENDERLOIN sweet potato cake, fine beans, cherry jus 23.5
MOULES FRITES rope grown mussels: classic mariniere or curry sauce, served with fries 24
ADD GRANARY BREAD & BUTTER 3
BIEFSTUK
DUTCH BEEF STEAK 29
served pink, dutch gravy, fries, white bread
traditional dutch steak, with a unique gravy and of course bread for mopping! choice of classic or chilli gravy
GRILL
RIBEYE 10oz 31
FILLET STEAK 8oz 33
All served with fries or sautéed potatoes
Add sautéed vegetables 4
sauces;
peppercorn 3
garlic butter 2.75
chilli gravy 3
STEAK FRITES
6oz sirloin steak, fries, garlic butter 25
SIDES
SEASONAL GREENS, SAUTEED 5
FRIES/HAND CUT CHIPS 5
CHOPPED TOMATO SALAD, SHALLOT DRESSING 5
ROCKET & WATERCRESS PARMESAN SALAD 5.5
GREEN BEANS & GARLIC 6
“PLB” PEAS, LETTUCE & BACON 5.5
VEGETARIAN
& PLANT BASED
MEDITTERRANEAN VEGETABLE MOUSSAKA
greek flat bread 19 (VE)
HALLOUMI BURGER
guacamole, sweet chilli jam, rocket, fries 19.25 (V)
PEA, ASPARAGUS & CHILLI RISOTTO 18 (VE)
ADD BURRATA BALL 7.5 (V)
CATCH OF THE DAY
please ask one of the team for todays catch MP
served with fries or sautéed potatoes
ADD SAUTEED VEGETABLES 4
DICKY’S CLASSICS
LEMON & PARMESAN CHICKEN SCHNITZEL
caper butter sauce, rocket salad, fries 21
FISH & CHIPS
beer batter, chunky chips, crushed peas, tartare sauce 19.75
DICKYS DUTCH
6oz burger, toasted bun, gouda cheese, crispy smoked bacon, gherkin, house relish, lettuce, fries 19.5
go double – extra burger 6.5
Set Menu
SERVED MONDAY TO THURSDAY
LUNCH & DINNER
WE CHANGE OUR SET MENU DISHES EVERY WEEK!
2 OR 3 COURSE PRICES AVAILABLE
our set menu is only available for tables of
a maximum of 6 guests in the evening
SUNDAYS AT DICKY'S
ROAST
ROAST SIRLOIN OF BEEF 24
ROAST LOIN OF PORK 22
HALF ROAST CHICKEN 21
DICKYS NUT ROAST 17.5
all served with roasted potatoes, seasonal vegetables
& Yorkshire pudding, gravy
Whilst stocks last...
DESSERTS
CREME BRULEE shortbread biscuit 9.50
BELGIAN WAFFLE vanilla ice cream, caramel sauce 9.5
MANGO FOOL 9.5
WHITE CHOCOLATE COOKIE DOUGH raspberry sorbet 9.5
“BIG WIGS” LIME & COCONUT CHEESECAKE 9.5 (VE)
PISTACHIO AFFOGATO pistachio cream, vanilla ice cream, espresso 9
ICE CREAM / SORBET 8.5 (VE)