EST.2019
The Menu
PICKY BITS
HOUMOUS & GREEK FLAT BREAD 8 (VE)
HALLOUMI FRIES sweet chilli dip 8.75 (V)
CHARRED PADRON PEPPERS aioli 8.5 (VE)
FRIKANDEL SAUSAGE BITES diced onion, curry ketchup 9
5 BEEF RENDANG MINI CROQUETTES sambal yoghurt dip 9.75
BITTERBALLEN
5 CLASSIC BITTERBALLEN mustard mayonnaise dip 9.5
5 ARTISAN CHEESE BITTERBALLEN curry ketchup dip 9.5 (V)
5 THAI GREEN BITTERBALLEN lime & chilli dip 9 (VE)
STARTERS
WILD MUSHROOMS
marinated in madeira wine, sauteed in garlic butter &
topped with ricotta, on toasted sourdough 12 (V)
HONEY MARINATED & ROASTED BEETROOT CARPACCIO
goats cheese mousse, caramelised walnuts 9.5 (V)
CHICKEN & BACON SCOTCH EGG smoked tomato ketchup 9.5
CRISPY SQUID red onion & red pepper, lime & chilli dip 10
CRISPY DUCK EGG chorizo salad, pea cream 9.5
SMOKED SALMON CROQUETTES
dijon & crispy chorizo creme fraiche, radish & rocket salad 10
CONFIT PORK BELLY
passion fruit & chilli agrodolce, butternut squash puree,
watercress salad 10
CLASSIC MOULES mariniere or curry sauce, granary bread 11.5
MAINS
LLINGUINE - KING PRAWN, MUSSELS & SQUID arrabbiata sauce 27.5
CONFIT DUCK LEG jerusalem artichoke puree, fondant potato, caramelised shallots, orange port jus 26
PAN FRIED SALMON FILLET leek veloute, asparagus & peas, parmentier potatoes 26
PANCETTA WRAPPED GUINEA FOWL BALLOTINE sausage meat stuffing, sage cream, fine beans, fondant potato 25
PAN ROASTED COD FILLET mussel & clam chowder, marsh samphire 27.5
CRISPY PORK BELLY duchess potato, garlic buttered savoy cabbage, apple, black pudding, port jus 24.5
SLOW BRAISED LAMB SHANK spiced potato cake, thai massaman curry sauce 34
MOULES FRITES rope grown mussels: classic mariniere or curry sauce, served with fries 24.5
ADD GRANARY BREAD & BUTTER 3
BIEFSTUK
DUTCH BEEF STEAK 29
served pink, dutch gravy, fries, white bread
traditional dutch steak, with a unique gravy and of course bread for mopping! choice of classic or chilli gravy
GRILL
RIBEYE 10oz 32
FILLET STEAK 8oz 34]
All served with fries or sautéed potatoes
Add sautéed vegetables 4.25
sauces;
peppercorn 3
garlic butter 3
chilli gravy 3
STEAK FRITES
6oz sirloin steak, fries, garlic butter 25
SIDES
SEASONAL GREENS, SAUTEED 5
FRIES/HAND CUT CHIPS 6
CHOPPED TOMATO SALAD, SHALLOT DRESSING 5
ROCKET & WATERCRESS PARMESAN SALAD 5.5
GREEN BEANS & GARLIC 6
SAUTEED SPROUTS & BACON,
MAPLE SYRUP 6
VEGETARIAN
& PLANT BASED
CANNELLONI
butternut squash, ricotta & tomato sauce 19.5 (V)
PAKORA BURGER
vegetable pakoras, cucumber raita, fries 18.5 (VE)
TUSCAN GNOCCHI
spinach, sun dried tomatoes, creamy sauce, vegan parmesan 19 (VE)
CATCH OF THE DAY
please ask one of the team for todays catch MP
served with fries or sautéed potatoes
ADD SAUTEED VEGETABLES 4
DICKY’S CLASSICS
PORK SCHNITZEL
sage butter sauce, rocket salad, fries 21
FISH & CHIPS
beer batter, chunky chips, crushed peas, tartare sauce 21
DICKYS DUTCH
6oz burger, toasted bun, gouda cheese, crispy smoked bacon, gherkin, house relish, lettuce, fries 20
go double – extra burger 6.5
Set Menu
SERVED MONDAY TO THURSDAY
LUNCH & DINNER
WE CHANGE OUR SET MENU DISHES EVERY WEEK!
2 OR 3 COURSE PRICES AVAILABLE
our set menu is only available for tables of
a maximum of 6 guests in the evening
SUNDAYS AT DICKY'S
ROAST
ROAST SIRLOIN OF BEEF 24
ROAST LOIN OF PORK 23
HALF ROAST CHICKEN 22
DICKYS NUT ROAST 17.5 (V/VE)
all served with roasted potatoes, seasonal vegetables
& Yorkshire pudding, gravy
Whilst stocks last...
DESSERTS
CREME BRULEE shortbread biscuit 9.5
BELGIAN WAFFLE salted caramel ice cream, caramel sauce 9.5
LEMON PANNACOTTA winter berry compote, orange shortbread 9.5
*not suitable for vegetarians
APPLE & CINNAMON CRUMBLE creme anglaise 9.5
WARM CHOCOLATE BROWNIE pistachio ice cream 9.5
BLACKBERRY & FRANGIPANE TART vanilla ice cream 9.5
ICE CREAM / SORBET 9 (VE)